Paradise Pumpkin Pie Recipe

Name: Paradise Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. sugar; 1/2 tsp. vanilla; 1/4 tsp. ground ginger; 1/4 tsp. ground nutmeg; maple syrup; 1 1/4 c. canned pumpkin; 1/2 c. evaporated milk; 1/2 c. brown sugar; 2 eggs, beaten; 1 egg; dash of salt; pecan halves; pastry for 1 crust 9-inch pie

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1/2 tsp. vanilla
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
maple syrup
1 1/4 c. canned pumpkin
1/2 c. evaporated milk
1/2 c. brown sugar
2 eggs, beaten
1 egg
dash of salt
pecan halves
pastry for 1 crust 9-inch pie

1
On a lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate.
2
Turn under edge and flute.
3
Combine cream cheese, sugar and vanilla, mixing until well blended.
4
Blend in egg.
5
Spread onto bottom of pastry shell.
6
Combine remaining ingredients except syrup and pecans.
7
Mix well.
8
Carefully pour over cream cheese mixture.
9
Bake at 350u00b0 for 1 hour and 5 minutes. Cool.
10
Brush with maple syrup and top with pecans.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. sugar, 1/2 tsp. vanilla, 1/4 tsp. ground ginger, and more.

Yes, Paradise Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Paradise Pumpkin Pie

How did you like this recipe?

Frequently Asked Questions