Chicken, Ham, And Rice Soup (Canja) – a delicious recipe with chicken, onion, chicken stock, long grain rice, tomatoes, young carrot. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a saucepan combine the chicken, onion, and chicken stock, bring to a simmer, cover and cook over low heat until the chicken is tender (about 45 minutes).
2
Lift the chicken out onto a platter and set aside.
3
Strain the stock through a sieve set over a bowl.
4
Discard the solids and skim off as much fat as possible from the stock.
5
Rinse out the saucepan and return the stock to it.
6
Add the rice, tomatoes and carrots.
7
Taste for seasoning, add salt if necessary and freshly ground pepper.
8
Bring to a simmer and cook until the rice is tender, about 25 minutes.
9
When the chicken is cool enough to handle remove the skin and bones and cut into strips about 1/2 x 1 1/2 inches.
10
Return the chicken to the saucepan with the ham and cook just long enough to heat through.
11
Add the parsley and serve.
1300
kcal
Calories
33
g
Fat
17
g
Carbs
227
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 lbs chicken, halved, 1 medium onion, chopped, 6 cups chicken stock, 1/4 cup long grain rice, and more.
Yes, Chicken, Ham, And Rice Soup (Canja) falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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