Low-Calorie Vegetable Soup

Name: Low-Calorie Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can V-8 juice; 1 can tomato juice; 2 cans (at least) water; 1 to 2 cans tomatoes; bouillon cubes; salt and pepper; garlic powder (small amount); chili powder (small amount); Equal or Sweet 'N Low; 1 onion; 1/2 green pepper; celery; cabbage; 1 to 2 cans carrots; 2 to 3 cans green beans; 2 cans green peas; 1 pkg. frozen okra

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Low-Calorie Vegetable Soup – a delicious recipe with tomato juice, water, tomatoes, bouillon cubes, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can V-8 juice
1 can tomato juice
2 cans (at least) water
1 to 2 cans tomatoes
bouillon cubes
salt and pepper
garlic powder (small amount)
chili powder (small amount)
Equal or Sweet 'N Low
1 onion
1/2 green pepper
celery
cabbage
1 to 2 cans carrots
2 to 3 cans green beans
2 cans green peas
1 pkg. frozen okra

1
Mix all ingredients to taste.
2
Simmer several hours.
3
Will make a lot.

224

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can V-8 juice, 1 can tomato juice, 2 cans (at least) water, 1 to 2 cans tomatoes, and more.

Yes, Low-Calorie Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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