How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Mexican Dip?

You need 8 ingredients. The key ingredients include: 1 can refried beans, 1 can Hormel chili (no beans), 1 small chopped onion, 1 can black olives, chopped, and more.

Is Hot Mexican Dip suitable as snacks & appetizers?

Yes, Hot Mexican Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hot Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Mexican Dip Recipe

Name: Hot Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can refried beans; 1 can Hormel chili (no beans); 1 small chopped onion; 1 can black olives, chopped; 1 to 2 c. shredded Monterey Jack cheese; 1 small can chili peppers, chopped; 1 (8 oz.) jar taco sauce (mild or hot); sour cream

Hot Mexican Dip – a delicious recipe with beans, Hormel chili, onion, black olives, shredded Monterey Jack cheese, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can refried beans
1 can Hormel chili (no beans)
1 small chopped onion
1 can black olives, chopped
1 to 2 c. shredded Monterey Jack cheese
1 small can chili peppers, chopped
1 (8 oz.) jar taco sauce (mild or hot)
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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