How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Tofu Oatmeal Chocolate Chip Cookies?

You need 14 ingredients. The key ingredients include: 1 1/4 cups light margarine, 1/3 cup lite silken soft tofu, pureed, 30 (1/3 g) packets Stevia Truvia, 2 tablespoons molasses, and more.

Is Low Calorie Tofu Oatmeal Chocolate Chip Cookies suitable as baking & desserts?

Yes, Low Calorie Tofu Oatmeal Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Tofu Oatmeal Chocolate Chip Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Tofu Oatmeal Chocolate Chip Cookies

Name: Low Calorie Tofu Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups light margarine; 1/3 cup lite silken soft tofu, pureed; 30 (1/3 g) packets Stevia Truvia; 2 tablespoons molasses; 1 large egg; 2 teaspoons vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 3 cups rolled oats; 6 ounces Nestle semi-sweet chocolate chips; 1/2 cup pecans, chopped

Start your day right with this Low Calorie Tofu Oatmeal Chocolate Chip Cookies recipe. Made with light margarine, packets Stevia Truvia, molasses and eg…

This Low Calorie Tofu Oatmeal Chocolate Chip Cookies relies on simple, everyday ingredients such as light margarine, molasses, large egg and vanilla. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Calorie Tofu Oatmeal Chocolate Chip Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Calorie Tofu Oatmeal Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions