Holiday Nut Cake

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   ["Sift the flour, baking powder and salt together.", "Cream the margarine; add", "sugar.", "Add", "egg, vanilla and nuts.", "Add other dry", "ingredients", "alternately", "with", "milk. Bake", "in", "a greased 8 x 8 x 2-inch pan at 350u00b0 for 50 minutes.", "Frost with butter", "and confectioners", "sugar", "frosting (make with canned, unsweetened milk).", "Place 1/2 nut meat on each piece of cake."]

* Per serving · 4 servings · Values may vary.

No additional tips available.