Low Calorie Spaghetti

1. 1

   Start your noodle water boiling and add 2 pinches of Kosher Salt.

2. 2

   When the water starts to boil, add the noodles and cook according to the manufacturer's direction.

3. 3

   Brown the Turkey, White Onion, a pinch of Kosher Salt, Sliced Mushrooms, 1 teaspoon Dried Basil, and 1 teaspoon Dried Parsley on a medium heat.

4. 4

   Drain any grease that may have cooked out.

5. 5

   Add the Spaghetti Sauce and turn to the heat to the lowest setting. Stir occasional while the noodle are cooking.

6. 6

   When the noodles are done, drain them and toss with Olive Oil and remaining Dried Parsley.

7. 7

   Dish out the cooked noodle and place the sauce on top.

8. 8

   Optional - Top sauce with a sprinkle of Parmesan Cheese or 1 1/2 tablespoons of Low Fat Small Curb Cottage Cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.