How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 large egg, 2 large egg whites, 1 can (15 ounces) solid-pack pumpkin, Sugar substitute equivalent to 3/4 cup sugar, and more.

Is Low-Calorie Pumpkin Pie suitable as baking & desserts?

Yes, Low-Calorie Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Calorie Pumpkin Pie Recipe

Name: Low-Calorie Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2 large egg whites; 1 can (15 ounces) solid-pack pumpkin; Sugar substitute equivalent to 3/4 cup sugar; 1/2 cup reduced-fat biscuit/baking mix; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 can (12 ounces) fat-free evaporated milk; 1 cup reduced-fat whipped topping

Low-Calorie Pumpkin Pie

Eats Now Editorial Team · 175 kcal · Baking & Desserts

Low-Calorie Pumpkin Pie – a delicious recipe with egg, egg whites, solid-pack pumpkin, Sugar substitute, baking mix, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Calorie Pumpkin Pie

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