Low Calorie Peanut Butter Chocolate Chip Cookies

1. 1

   Preheat oven to 375 degrees, have rack adjusted to middle position.

2. 2

   Microwave Better 'n Peanut Butter for 1 minute until smooth.

3. 3

   Meanwhile, add quick cooking rolled oats, wheat germ, egg whites, splenda, baking powder, baking soda, chocolate chips and applesauce in a large bowl.

4. 4

   Mix and add in Better 'n Peanut butter.

5. 5

   Using a teaspoon, drop onto a cookie sheet. Use a silicon sheet, they will all turn out even. Bake for 10-11 minutes until lightly golden.

* Per serving · 4 servings · Values may vary.

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