Low Calorie Party Salad

1. 1

   Drain the fruit cocktail thoroughly (save juice).

2. 2

   Pour boiling water over tea bag.

3. 3

   Let stand about 3 or 4 minutes.

4. 4

   Remove tea bag.

5. 5

   Soften gelatin in the lemon juice and dissolve in the hot tea.

6. 6

   Stir in the juice from the fruit cocktail.

7. 7

   Cool until slightly thickened.

8. 8

   Stir in the mint and fruit.

9. 9

   Spoon into individual molds and chill until firm.

10. 10

    Unmold on salad greens to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.