Low Calorie Okara Cookies

1. 1

   Put everything into a plastic bag and rub it from the outside until moist.

2. 2

   Roll out the mixture (still in the bag) to a thickness of 2 mm.

3. 3

   Cut the side of the bag and remove the dough.

4. 4

   Slice it into 1-2 cm pieces.

5. 5

   Bake for 20 minutes at 180C.

6. 6

   Put the cookies in as soon as you start to heat the oven.

7. 7

   If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.

* Per serving · 4 servings · Values may vary.

No additional tips available.