Low Calorie Muffins

Name: Low Calorie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 5 Tbsp. water; 5 egg whites; 3 Tbsp. sugar; 1 tsp. cream of tartar; 1 tsp. grated orange peel; 1/4 tsp. almond flavoring

Eats Now Editorial Team · 454 kcal · Baking & Desserts

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Low Calorie Muffins – a delicious recipe with flour, baking powder, salt, cinnamon, water, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
5 Tbsp. water
5 egg whites
3 Tbsp. sugar
1 tsp. cream of tartar
1 tsp. grated orange peel
1/4 tsp. almond flavoring

1
Sift together flour, baking powder, salt and cinnamon.
2
Set aside.
3
Add water to egg whites.
4
Add sugar and cream of tartar; beat until stiff.
5
Add orange peel and flavoring.
6
Quickly fill greased muffin tins.
7
Bake at 350u00b0 for 15 minutes until golden brown.
8
One muffin equals 39 calories or 1/2 bread exchange.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Low Calorie Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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