How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Mock Pork Barbecue?

You need 10 ingredients. The key ingredients include: 4 oz. tuna, well drained, 1/2 tsp. chili powder, 1/2 Tbsp. Worcestershire sauce, 1 Tbsp. wine vinegar, and more.

Is Low Calorie Mock Pork Barbecue suitable as seafood?

Yes, Low Calorie Mock Pork Barbecue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Calorie Mock Pork Barbecue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Mock Pork Barbecue Recipe

Name: Low Calorie Mock Pork Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. tuna, well drained; 1/2 tsp. chili powder; 1/2 Tbsp. Worcestershire sauce; 1 Tbsp. wine vinegar; 1/2 tsp. celery salt; 1 Tbsp. onion flakes; 1 tsp. prepared mustard; 1 Tbsp. brown sugar replacement; 1 Tbsp. green pepper flakes; 1/2 c. tomato puree

Try this homemade Low Calorie Mock Pork Barbecue recipe the whole family will love. Made with tuna, chili powder, Worcestershire sauce and wine vinegar.…

This Low Calorie Mock Pork Barbecue relies on simple, everyday ingredients such as tuna, well drained, chili powder, worcestershire sauce and wine vinegar. It comes together quickly and makes 4 servings, at about 58 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Calorie Mock Pork Barbecue

Tips for the best results

Variations & substitutions

My Personal Notes

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