Batter Dipped Fish

1. 1

   Sift together mustard and flour.

2. 2

   Heat oil to 400u00b0.

3. 3

   Cut the fish into 7x2-inch pieces.

4. 4

   With a mixer blend the flour mixture with the water, egg, sugar and salt.

5. 5

   Dip fish into the batter, coating well.

6. 6

   Drop into the hot oil.

7. 7

   Fry fish until dark golden brown.

8. 8

   Remove and drain on paper towels.

No additional tips available.