Low Calorie Meringue Cake

1. 1

   Combine the egg whites and sugar in a bowl, and whip until stiff peaks form.

2. 2

   It should be whipped so that it's stiff enough that it doesn't fall out of the bowl when tipped upside down.

3. 3

   Add the cake flour and gently fold in with a rubber spatula.

4. 4

   Mix in the vegetable oil.

5. 5

   Scrape the batter into ramekins.

6. 6

   Bake for 15 minutes in an oven preheated to 180C.

* Per serving · 4 servings · Values may vary.

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