Bake this irresistible Low Calorie Meringue Cake at home. Made with Egg, Sugar, flour and Vegetable oil. Easy step-by-step instructions included.
This Low Calorie Meringue Cake relies on simple, everyday ingredients such as egg white, grams sugar (caster sugar), grams cake flour (sifted) and grams vegetable oil. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Calorie Meringue Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026