Hummingbird Cake Recipe

Name: Hummingbird Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 package Duncan Hines Classic Yellow Cake Mix; 3 3/8 ounces vanilla instant pudding and pie filling; 4 eggs; 8 ounces crushed pineapple; 1/2 cup vegetable oil; 1 teaspoon ground cinnamon; 1/2 cup finely chopped pecans; 1/2 banana medium-size, mashed; 1/4 cup maraschino cherries chopped; 1/2 cup sugar confectioner's; 2 tablespoons milk or water

Servings: persons

1 package Duncan Hines Classic Yellow Cake Mix
3 3/8 ounces vanilla instant pudding and pie filling
4 eggs
8 ounces crushed pineapple
1/2 cup vegetable oil
1 teaspoon ground cinnamon
1/2 cup finely chopped pecans
1/2 banana medium-size, mashed
1/4 cup maraschino cherries chopped
1/2 cup sugar confectioner's
2 tablespoons milk or water

1
Preheat oven to 350u00b0F. Grease and flour 10-inch Bundt(R) or tube pan.
2
Combine cake mix, pudding mix, eggs, pineapple, reserved pineapple juice plus enough water to equal 1 cup, oil and cinnamon in large bowl.
3
Beat with an electric mixer at medium speed for 2 minutes. Stir in pecans, banana and cherries by hand. Pour into prepared pan.
4
Bake 50 minutes or until toothpick inserted in center comes out clean.
5
Cool cake on wire rack for 25 minutes. Remove cake from pan and cool completely.
6
Blend confectioner's sugar and milk in small bowl.
7
Drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package Duncan Hines Classic Yellow Cake Mix, 3 3/8 ounces vanilla instant pudding and pie filling, 4 eggs, 8 ounces crushed pineapple, and more.

Yes, Hummingbird Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hummingbird Cake

How did you like this recipe?

Frequently Asked Questions