How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Low Fat Tuna Salad?

You need 8 ingredients. The key ingredients include: 3 (5 1/2 ounce) cans low-sodium tuna in water (albacore ), 1 -2 tablespoon light mayonnaise, 3 tablespoons red onions, finely diced, 2 teaspoons sweet pickle relish, and more.

Is Low Calorie Low Fat Tuna Salad suitable as seafood?

Yes, Low Calorie Low Fat Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Calorie Low Fat Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Calorie Low Fat Tuna Salad Recipe

Name: Low Calorie Low Fat Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (5 1/2 ounce) cans low-sodium tuna in water (albacore ); 1 -2 tablespoon light mayonnaise; 3 tablespoons red onions, finely diced; 2 teaspoons sweet pickle relish; 2 teaspoons dill pickles, finely diced; 1 tablespoon celery, finely diced; 1 -2 teaspoon dry ranch dressing mix; 1 -2 dash cavender's all purpose Greek seasoning

Low Calorie Low Fat Tuna Salad – a delicious recipe with water, light mayonnaise, red onions, sweet pickle, dill pickles, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 (5 1/2 ounce) cans low-sodium tuna in water (albacore )
1 -2 tablespoon light mayonnaise
3 tablespoons red onions, finely diced
2 teaspoons sweet pickle relish
2 teaspoons dill pickles, finely diced
1 tablespoon celery, finely diced
1 -2 teaspoon dry ranch dressing mix
1 -2 dash cavender's all purpose Greek seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

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Low Calorie Low Fat Tuna Salad

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