How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Hash Brown Casserole?

You need 7 ingredients. The key ingredients include: 24 oz. shredded raw potatoes or thawed hash browns, 1 medium onion, chopped, 1 (4 oz.) can mushrooms, drained, 1 can cream of mushroom soup, and more.

Is Low-Calorie Hash Brown Casserole suitable as breakfast?

Yes, Low-Calorie Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Hash Brown Casserole Recipe

Name: Low-Calorie Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. shredded raw potatoes or thawed hash browns; 1 medium onion, chopped; 1 (4 oz.) can mushrooms, drained; 1 can cream of mushroom soup; 1 1/2 c. shredded Cheddar cheese; 1/8 c. wheat germ; salt and pepper to taste

Low-Calorie Hash Brown Casserole – a delicious recipe with potatoes, onion, mushrooms, cream of mushroom soup, Cheddar cheese, germ. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

24 oz. shredded raw potatoes or thawed hash browns
1 medium onion, chopped
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1 1/2 c. shredded Cheddar cheese
1/8 c. wheat germ
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Breakfast

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Low-Calorie Hash Brown Casserole

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