How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Hash Brown Casserole?

You need 7 ingredients. The key ingredients include: 24 oz. shredded raw potatoes or thawed hash browns, 1 medium onion, chopped, 1 (4 oz.) can mushrooms, drained, 1 can cream of mushroom soup, and more.

Is Low-Calorie Hash Brown Casserole suitable as breakfast?

Yes, Low-Calorie Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Calorie Hash Brown Casserole Recipe

Name: Low-Calorie Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. shredded raw potatoes or thawed hash browns; 1 medium onion, chopped; 1 (4 oz.) can mushrooms, drained; 1 can cream of mushroom soup; 1 1/2 c. shredded Cheddar cheese; 1/8 c. wheat germ; salt and pepper to taste

Start your day right with this Low-Calorie Hash Brown Casserole recipe. Made with potatoes, onion, mushrooms and cream of mushroom soup. Easy step-by-st…

This Low-Calorie Hash Brown Casserole relies on simple, everyday ingredients such as medium onion, chopped, cream of mushroom soup, shredded cheddar cheese and wheat germ. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

24 oz. shredded raw potatoes or thawed hash browns
1 medium onion, chopped
1 (4 oz.) can mushrooms, drained
1 can cream of mushroom soup
1 1/2 c. shredded Cheddar cheese
1/8 c. wheat germ
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Low-Calorie Hash Brown Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions