Low Calorie Harvest Vegetable Soup

1. 1

   In a 4-quart saucepan, over medium heat, in hot oil, cook onion and garlic until tender.

2. 2

   Stir in remaining ingredients and heat to boiling.

3. 3

   Reduce heat to low and simmer for 30 minutes or until vegetables are tender.

4. 4

   Remove bay leaf before serving. Makes 6 cups or 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.