Low-Calorie Graham Cracker Crackle Cookies

1. 1

   In a bowl, mix egg white, cream of tartar, sugar, and malted milk.

2. 2

   Beat with a mixer on high speed until thick and smooth.

3. 3

   Stir in crumbs.

4. 4

   Oil and flour 3 non-stick baking sheets.

5. 5

   Drop dough on pans in 1-1/2 tsp.

6. 6

   mounds 3-inches apart.

7. 7

   Lightly press chocolate chips equally into mounds.

8. 8

   Bake in a 375F oven until golden brown, 7 to 9 minutes.

9. 9

   Alternate pan positions after 4 minutes.

10. 10

    Cool the cookies on pans for 1 minute, then transfer them with a spatula to racks.

11. 11

    Serve, or let cool and store airtight up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.