Mary Alyce'S Fluffy Rice Pudding

1. 1

   Combine rice and milk in top of double boiler. Cook over hot water for 45 minutes or until rice is tender. Stir in sugar, margarine and a pinch of salt. Beat the egg yolks.

2. 2

   Add a little of the hot mixture to yolks, then stir this into the rice mixture. Cook 5 minutes, stirring constantly.

3. 3

   Remove from heat.

4. 4

   Stir in extract.

5. 5

   Beat egg whites until stiff but not dry. Fold into rice mixture.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.