Low Calorie Fluffy Frosting

1. 1

   Combine sugar, water, Sweet-n-low egg whites and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler.

2. 2

   Continue to beat at high speed for 4-5 minutes or until soft peaks form.

3. 3

   Remove from heat.

4. 4

   Add vanilla to frosting and continue to beat at high speed 1-2 minutes or until thick enough to spread on a cooled cake or cupcakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.