How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Dressing?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) can vegetable or tomato juice, 1 Tbsp. finely chopped onion, 1 Tbsp. finely chopped celery, 1 Tbsp. finely chopped green pepper, and more.

Is Low Calorie Dressing suitable as general?

Yes, Low Calorie Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Low Calorie Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Calorie Dressing Recipe

Name: Low Calorie Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can vegetable or tomato juice; 1 Tbsp. finely chopped onion; 1 Tbsp. finely chopped celery; 1 Tbsp. finely chopped green pepper; 1 Tbsp. grated carrot; 1 tsp. fresh lemon juice; 1/2 tsp. sugar; 1 Tbsp. finely chopped parsley or cilantro or 1 tsp. dried; 1/4 tsp. hot pepper sauce or 1/2 tsp. Worcestershire sauce; freshly ground pepper to taste

Try this homemade Low Calorie Dressing recipe the whole family will love. Made with vegetable, onion, celery and green pepper. Easy step-by-step instruc…

This Low Calorie Dressing relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, finely chopped green pepper and grated carrot. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Calorie Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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