Low Calorie Diet Chicken Tikka Masala

1. 1

   Dice and cook onions untill soft.

2. 2

   Dice the peppers and add to pot and cook for 5 more minutes.

3. 3

   Add the tikka paste.

4. 4

   Dice the chicken then add to pot and stir well to mix in then cook for 5 more minutes.

5. 5

   Add the chopped tomatoes and the cream of tomato soup and add to the pot then simmer for 20 mins stirring occasionally untill chicken is cooked through.

6. 6

   Stir through mango chutney and low fat natural yoghurt.

* Per serving · 4 servings · Values may vary.

No additional tips available.