Low Calorie Chocolate Cream Pie

1. 1

   In large microwave-safe bowl, stir together sugar, cornstarch and cocoa; gradually stir in milk.

2. 2

   Microwave at High 2 minutes; stir well.

3. 3

   Microwave at High 2 to 5 minutes or until mixture just begins to boil; stir well.

4. 4

   Microwave at High 30 seconds to 1 minute until mixture is very hot and thickened.

5. 5

   Pour into crust. Place plastic directly onto surface; refrigerate several hours or until firm.

6. 6

   Garnish with whipped topping and fresh fruit, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.