How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Carrot Cake Cupcakes?

You need 13 ingredients. The key ingredients include: 2 tablespoons apple butter, 1 cup unsweetened applesauce, 3/4 cup egg white, 1/2 cup Splenda sugar substitute, and more.

Is Low Calorie Carrot Cake Cupcakes suitable as baking & desserts?

Yes, Low Calorie Carrot Cake Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Calorie Carrot Cake Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Calorie Carrot Cake Cupcakes Recipe

Name: Low Calorie Carrot Cake Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons apple butter; 1 cup unsweetened applesauce; 3/4 cup egg white; 1/2 cup Splenda sugar substitute; 1/2 cup Splenda brown sugar blend; 2 teaspoons vanilla; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 3 teaspoons cinnamon; 3 cups carrots, Grated; 1 (8 ounce) package fat-free sugar-free instant vanilla pudding mix; 1 (8 ounce) container fat free sour cream

Bake this irresistible Low Calorie Carrot Cake Cupcakes at home. Made with apple butter, unsweetened applesauce, egg white and Splenda sugar substitute.…

This Low Calorie Carrot Cake Cupcakes relies on simple, everyday ingredients such as apple butter, unsweetened applesauce, egg white and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Calorie Carrot Cake Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Calorie Carrot Cake Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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