Low Calorie Cabbage

1. 1

   Place beef bones in large pot with water to cover.

2. 2

   Let them boil with some of the same seasoning until tender.

3. 3

   Remove meat from bones.

4. 4

   Put meat in pot with stock from meat, about 2 cups of more.

5. 5

   Add the cabbage and more seasoning, if needed.

6. 6

   Cook 3 or 4 minutes.

7. 7

   Very good with hot water cornbread with jalapeno peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.