How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Beef With Peppers And Snow Peas?

You need 9 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 Tbsp. minced pared ginger root, 1 garlic clove, minced, 1 c. thinly sliced red bell pepper strips, and more.

Is Low Calorie Beef With Peppers And Snow Peas suitable as meat & poultry?

Yes, Low Calorie Beef With Peppers And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Calorie Beef With Peppers And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Beef With Peppers And Snow Peas Recipe

Name: Low Calorie Beef With Peppers And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 Tbsp. minced pared ginger root; 1 garlic clove, minced; 1 c. thinly sliced red bell pepper strips; 3/4 c. trimmed snow peas, stem ends and strings removed; 1/2 c. sliced mushrooms; 1/4 c. sliced green onions; 8 oz. broiled flank steak, thinly sliced diagonally across the grain; 2 Tbsp. soy sauce

Low Calorie Beef With Peppers And Snow Peas – a delicious recipe with vegetable oil, ginger root, garlic, red bell pepper, snow peas, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp. vegetable oil
1 Tbsp. minced pared ginger root
1 garlic clove, minced
1 c. thinly sliced red bell pepper strips
3/4 c. trimmed snow peas, stem ends and strings removed
1/2 c. sliced mushrooms
1/4 c. sliced green onions
8 oz. broiled flank steak, thinly sliced diagonally across the grain
2 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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Low Calorie Beef With Peppers And Snow Peas

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