How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Beef With Peppers And Snow Peas?

You need 9 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 Tbsp. minced pared ginger root, 1 garlic clove, minced, 1 c. thinly sliced red bell pepper strips, and more.

Is Low Calorie Beef With Peppers And Snow Peas suitable as meat & poultry?

Yes, Low Calorie Beef With Peppers And Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Calorie Beef With Peppers And Snow Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Calorie Beef With Peppers And Snow Peas Recipe

Name: Low Calorie Beef With Peppers And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 Tbsp. minced pared ginger root; 1 garlic clove, minced; 1 c. thinly sliced red bell pepper strips; 3/4 c. trimmed snow peas, stem ends and strings removed; 1/2 c. sliced mushrooms; 1/4 c. sliced green onions; 8 oz. broiled flank steak, thinly sliced diagonally across the grain; 2 Tbsp. soy sauce

Try this homemade Low Calorie Beef With Peppers And Snow Peas recipe the whole family will love. Made with vegetable oil, ginger root, garlic and red be…

This Low Calorie Beef With Peppers And Snow Peas relies on simple, everyday ingredients such as vegetable oil, minced pared ginger root, garlic clove, minced and sliced mushrooms. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tsp. vegetable oil
1 Tbsp. minced pared ginger root
1 garlic clove, minced
1 c. thinly sliced red bell pepper strips
3/4 c. trimmed snow peas, stem ends and strings removed
1/2 c. sliced mushrooms
1/4 c. sliced green onions
8 oz. broiled flank steak, thinly sliced diagonally across the grain
2 Tbsp. soy sauce

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Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

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