Low Calorie Baked Acorn Squash With Orange

1. 1

   Place squash pieces, cut side up, in a large baking pan. Cover and bake in a 350 degree oven for one hour.

2. 2

   For sauce, in a small saucepan combine orange juice, cinnamon, and nutmeg. Heat at medium temperature until bubbling lightly.

3. 3

   Remove from heat.

4. 4

   When the squash has finished cooking for an hour, drizzle sauce in squash shells and return squash to oven.

5. 5

   Bake, uncovered, about 35 minutes more or until squash is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.