How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Maryland Stuffed Ham?

You need 9 ingredients. The key ingredients include: 1 corned ham or 15 to 25 lb. Mashes low-salt ham, 2 medium heads cabbage, 2 lb. kale, if desired, 3 Tbsp. sage, and more.

Is South Maryland Stuffed Ham suitable as general?

Yes, South Maryland Stuffed Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover South Maryland Stuffed Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Maryland Stuffed Ham Recipe

Name: South Maryland Stuffed Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 corned ham or 15 to 25 lb. Mashes low-salt ham; 2 medium heads cabbage; 2 lb. kale, if desired; 3 Tbsp. sage; 2 Tbsp. salt; 2 lb. onions; 2 Tbsp. red pepper; 1 Tbsp. black pepper; 3 Tbsp. poultry seasoning

Try this homemade South Maryland Stuffed Ham recipe the whole family will love. Made with ham, cabbage, kale and sage. Easy step-by-step instructions in…

This South Maryland Stuffed Ham relies on simple, everyday ingredients such as medium heads cabbage, kale, if desired, sage and salt. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 corned ham or 15 to 25 lb. Mashes low-salt ham
2 medium heads cabbage
2 lb. kale, if desired
3 Tbsp. sage
2 Tbsp. salt
2 lb. onions
2 Tbsp. red pepper
1 Tbsp. black pepper
3 Tbsp. poultry seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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