How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing?

You need 13 ingredients. The key ingredients include: 1 serving cooking spray, 2 large zucchinis, shredded, 1/2 cup chopped sweet onion, 1/2 cup chopped carrot, and more.

Is Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing suitable as breakfast?

Yes, Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Cal Zucchini Pancakes With Low-Fat Basil Dressi

Name: Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving cooking spray; 2 large zucchinis, shredded; 1/2 cup chopped sweet onion; 1/2 cup chopped carrot; 1/2 cup garbanzo bean flour; 1/4 cup dry onion soup mix; 3 egg whites; 1 cup light mayonnaise; 1/3 cup water; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 10 leaves chopped fresh basil

Start your day right with this Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing recipe. Made with spray, zucchinis, sweet onion and carrot. Easy st…

This Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing relies on simple, everyday ingredients such as serving cooking spray, large zucchinis, shredded, chopped sweet onion and chopped carrot. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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