How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing?

You need 13 ingredients. The key ingredients include: 1 serving cooking spray, 2 large zucchinis, shredded, 1/2 cup chopped sweet onion, 1/2 cup chopped carrot, and more.

Is Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing suitable as breakfast?

Yes, Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing Recipe

Name: Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 serving cooking spray; 2 large zucchinis, shredded; 1/2 cup chopped sweet onion; 1/2 cup chopped carrot; 1/2 cup garbanzo bean flour; 1/4 cup dry onion soup mix; 3 egg whites; 1 cup light mayonnaise; 1/3 cup water; 1 tablespoon paprika; 1 tablespoon onion powder; 1 tablespoon garlic powder; 10 leaves chopped fresh basil

Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing

Eats Now Editorial Team · 681 kcal · Breakfast

Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing – a delicious recipe with spray, zucchinis, sweet onion, carrot, garbanzo bean flour, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Low-Cal Zucchini Pancakes With Low-Fat Basil Dressing

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