Kori's spinach, ham, hash brown crust quiche

1. 1

   Spray the bottom of a casserole dish with nonstick spray.

2. 2

   9 inch by 13 inch is what I used

3. 3

   Spread 20 ounces of hash browns on the bottom of the casserole dish then broil in the oven for 20 minutes until hash browns are golden brown.

4. 4

   I used a 20 oz package of preshredded potatoes.

5. 5

   Saute 2 cups of sliced mushrooms and one medium onion sliced, until just tender.

6. 6

   On top of the browned hash browns, add the sauteed mushrooms and onions, the cup of spinach, and the pound of spiral sliced ham.

7. 7

   Beat 18 eggs with 1/2 cup of half and half.

8. 8

   Season with salt and pepper.

9. 9

   Pour beaten eggs over the assembled ingredients.

10. 10

    Add 1/2 cup of cheese on top.

11. 11

    Bake at 400F for 45 minutes until center is done.

12. 12

    Poke with a fork to see if eggs are done.

13. 13

    The fork will come out not covered in eggs if the center is done.

* Per serving · 4 servings · Values may vary.