How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Turkey Tater Tot Casserole?

You need 8 ingredients. The key ingredients include: 1 lb extra lean ground turkey, 1 (16 ounce) package frozen frozen tater tots, 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup, 3/4 cup skim milk, and more.

Is Low Cal Turkey Tater Tot Casserole suitable as meat & poultry?

Yes, Low Cal Turkey Tater Tot Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Cal Turkey Tater Tot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Turkey Tater Tot Casserole Recipe

Name: Low Cal Turkey Tater Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground turkey; 1 (16 ounce) package frozen frozen tater tots; 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup; 3/4 cup skim milk; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 teaspoon garlic powder; salt and pepper

Try this homemade Low Cal Turkey Tater Tot Casserole recipe the whole family will love. Made with extra lean ground turkey, tots, cream of mushroom soup…

This Low Cal Turkey Tater Tot Casserole relies on simple, everyday ingredients such as extra lean ground turkey, skim milk, chopped onion and chopped celery. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb extra lean ground turkey
1 (16 ounce) package frozen frozen tater tots
1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
3/4 cup skim milk
1/2 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

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