How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Stuffed French Toast?

You need 8 ingredients. The key ingredients include: 12 slices low-calorie whole wheat bread (45 cal per slice), 6 tablespoons fat free cream cheese, 6 tablespoons polaner's sugar-free fruit spread (raspberry, blackberry or strawberry), 1 egg, and more.

Is Low-Cal Stuffed French Toast suitable as breakfast?

Yes, Low-Cal Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Cal Stuffed French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Cal Stuffed French Toast Recipe

Name: Low-Cal Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices low-calorie whole wheat bread (45 cal per slice); 6 tablespoons fat free cream cheese; 6 tablespoons polaner's sugar-free fruit spread (raspberry, blackberry or strawberry); 1 egg; 3 egg whites; ½ cup nonfat milk; 1 teaspoon vanilla extract; sugar-free syrup (not included in point count)

Low-Cal Stuffed French Toast – a delicious recipe with whole wheat bread, cream cheese, blackberry, egg, egg whites, nonfat milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

12 slices low-calorie whole wheat bread (45 cal per slice)
6 tablespoons fat free cream cheese
6 tablespoons polaner's sugar-free fruit spread (raspberry, blackberry or strawberry)
1 egg
3 egg whites
½ cup nonfat milk
1 teaspoon vanilla extract
sugar-free syrup (not included in point count)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Breakfast

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Low-Cal Stuffed French Toast

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