Low-Cal Stir-fried Daikon Radish and Shirataki

1. 1

   Cut the unpeeled daikon radish into quartered slices.

2. 2

   Finely chop the shiitake mushrooms.

3. 3

   Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths.

4. 4

   Julienne the ginger.

5. 5

   Heat 1 tablespoon of sesame oil in a frying pan.

6. 6

   Add the shiitake mushrooms and half of the ginger and stir-fry.

7. 7

   Next, add the shirataki noodles and evaporate the moisture.

8. 8

   Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.

9. 9

   Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).

10. 10

    Once the daikon radishes are soft, add the honey and simmer a bit.

11. 11

    Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.

12. 12

    It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.

13. 13

    Transfer to a plate and garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.