Low-Cal Stir-fried Daikon Radish and Shirataki

Name: Low-Cal Stir-fried Daikon Radish and Shirataki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams daikon radish; 1 packet shirataki noodles; 3 shiitake; 4 slice ginger (thinly sliced); 1 1/2 tbsp sesame oil; 100 ml water; 1/2 tsp dashi stock granules; 1 tbsp honey; 1 heaped tablespoon soy sauce; 3 tbsp sake

Servings: persons

1
Cut the unpeeled daikon radish into quartered slices.
2
Finely chop the shiitake mushrooms.
3
Quickly boil the shirataki noodles, rinse with water, and cut into easy-to-eat lengths.
4
Julienne the ginger.
5
Heat 1 tablespoon of sesame oil in a frying pan.
6
Add the shiitake mushrooms and half of the ginger and stir-fry.
7
Next, add the shirataki noodles and evaporate the moisture.
8
Next, add the daikon radish, add 1/2 tablespoon of sesame oil, and stir-fry until the corners of the daikon radish are transparent.
9
Add 100 ml of water and the dashi stock granules, cover with a lid, and steam over low heat until the daikon radishes are soft (about 10-15 minutes).
10
Once the daikon radishes are soft, add the honey and simmer a bit.
11
Add the sake, soy sauce, and remaining ginger, and stir-fry over medium heat until the moisture is evaporated.
12
It's delicious if you stir-fry until the frying pan makes sizzling sounds and the water has evaporated.
13
Transfer to a plate and garnish with green onions.

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams daikon radish, 1 packet shirataki noodles, 3 shiitake, 4 slice ginger (thinly sliced), and more.

Yes, Low-Cal Stir-fried Daikon Radish and Shirataki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!