Buttery Pan Rolls – a delicious recipe with yeast, flour, salt, egg, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in warm water and set aside until bubbly.
2
Sift flour, measure 2 cups of it with sugar and salt.
3
(Don't sift instant type flour.)
4
Add 6 tablespoons butter, egg, yeast mixture and cooled milk to the flour.
5
Beat at high speed with an electric mixer about 2 minutes.
6
Add remaining flour by hand.
7
Cover bowl and let batter rise in warm place until doubled (about 45 minutes). Pour half of the 1/4 cup butter into 9 x 13-inch pan, tilting to coat bottom.
8
Beat down batter and drop by spoonfuls into buttered pan, making about 15 rolls.
9
Drizzle remaining butter over dough. Let rise until almost doubled (about 30 minutes).
10
Bake in a 425u00b0 oven for 12 to 17 minutes.
1221
kcal
Calories
19
g
Fat
224
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 4 1/2 c. flour, 1 tsp. salt, 1 egg, and more.
Yes, Buttery Pan Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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