How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Mug Cake?

You need 9 ingredients. The key ingredients include: 1 tablespoon cocoa, 2 tablespoons whole wheat flour, 1 1/2 tablespoons milk, 1 1/2 tablespoons sugar-free applesauce, and more.

Is Low-Cal Mug Cake suitable as baking & desserts?

Yes, Low-Cal Mug Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Cal Mug Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Cal Mug Cake Recipe

Name: Low-Cal Mug Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cocoa; 2 tablespoons whole wheat flour; 1 1/2 tablespoons milk; 1 1/2 tablespoons sugar-free applesauce; 2 stevia; 1/16 tablespoon salt; 1/16 tablespoon baking powder; 1/8 tablespoon vanilla; 1 egg white

Low-Cal Mug Cake – a delicious recipe with cocoa, whole wheat flour, milk, sugar, stevia, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon cocoa
2 tablespoons whole wheat flour
1 1/2 tablespoons milk
1 1/2 tablespoons sugar-free applesauce
2 stevia
1/16 tablespoon salt
1/16 tablespoon baking powder
1/8 tablespoon vanilla
1 egg white

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Pita Blt’S
Sunshine Sponge Cake
Egg Biscuit Bake
Cinnamon Candied Apples

Low-Cal Mug Cake

How did you like this recipe?

Frequently Asked Questions