Low Cal, Low Fat, High Flavor Iced Coffee – a delicious recipe with Water, Ground Coffee, Sweet-N, Milk, Whipped Cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Place cold water in a glass or plastic container.
2
2. Add ground coffee. Stir well and cover. Place on counter for a minimum of 8 hours and a maximum of 24 hours.
3
3. Filter coffee mixture through either a double layer cheese cloth, a piece of muslin cloth, or a coffee filter. Discard coffee grounds and sludge.
4
4. Remaining liquid is the golden coffee concentrate. Fill glass with ice. Add Sweet 'N Low and milk. Fill with coffee. Stir well.
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5. Top with whipped cream.
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Notes:
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Iced coffee additions can include any favorite flavoring, CoffeeMate, liqueur, or syrup.
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For a less watered-down iced coffee, coffee concentrate can be frozen in ice cube trays to be used as the ice in future drinks!
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This recipe is adapted from The Pioneer Woman, Perfectly Iced Coffee.
18
kcal
Calories
2
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 quart Cold Water, 1/2 cups Ground Coffee, 1/2 teaspoons Sweet-N-Low, 2 Tablespoons 2% Milk, and more.
Yes, Low Cal, Low Fat, High Flavor Iced Coffee falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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