How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Low Fat DELICIOUS Vegetable Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 cups vegetable stock, 4 cups water, 2 carrots, cubed, and more.

Is Low Cal Low Fat DELICIOUS Vegetable Soup suitable as soups & stews?

Yes, Low Cal Low Fat DELICIOUS Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Cal Low Fat DELICIOUS Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Cal Low Fat DELICIOUS Vegetable Soup Recipe

Name: Low Cal Low Fat DELICIOUS Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cups vegetable stock; 4 cups water; 2 carrots, cubed; 2 bunches broccoli, chopped; 3 small zucchini, chopped; 1 cup canned tomato; 1 cup celery, chopped; 1 small onion, chopped; 1 tablespoon garlic powder; 1 teaspoon oregano; 1 teaspoon italian seasoning; 1 teaspoon thyme; ½ teaspoon black pepper; 1 vegetable bouillon cube

Warm up with this hearty Low Cal Low Fat DELICIOUS Vegetable Soup recipe. Made with olive oil, vegetable stock, water and carrots. Easy step-by-step ins…

This Low Cal Low Fat DELICIOUS Vegetable Soup relies on simple, everyday ingredients such as olive oil, vegetable stock, water and carrots, cubed. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Cal Low Fat DELICIOUS Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions