Low-Cal Low-Fat Apple Dessert

1. 1

   Heat oven to 350 degrees.

2. 2

   Peel core and slice each apple.

3. 3

   Place 1 apple into a blender and blend, adding enough water to make a juice consistency.

4. 4

   Pass this apple/water mixture through a strainer and into another container so you get apple juice which is not grainy.

5. 5

   Add the splenda and caramel syrup to the apple/water mixture. Toss apples with liquid and bake for about 25 minutes or until tender.

6. 6

   Each serving can be topped with 2 tablespoons fat free cool whip (15 cals) if desired. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.