Low-Cal Lime Curd Cookies

1. 1

   In a medium mixing bowl, using an electric mixer, beat butter and sugar until light; add zest.

2. 2

   Next, add one egg at a time, beating after each addition; add lime juice (mixture will be lumpy).

3. 3

   Pour mixture into a medium saucepan; cook over low heat, stirring constantly, until lime mixture thickens like a pudding, about 10 minutes.

4. 4

   Remove from heat and allow to cool.

5. 5

   Spread a heaping teaspoon of lime curd onto each cookie.

6. 6

   Before serving, top each with a teaspoon of whipped topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.