How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal/Fat Peanut Butter Pie?

You need 7 ingredients. The key ingredients include: 1 (9 inch) low-fat graham cracker crusts, 8 ounces fat free cream cheese, ⅔ cup powdered sugar, ½ cup low-fat peanut butter, and more.

Is Low Cal/Fat Peanut Butter Pie suitable as baking & desserts?

Yes, Low Cal/Fat Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cal/Fat Peanut Butter Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal/Fat Peanut Butter Pie Recipe

Name: Low Cal/Fat Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) low-fat graham cracker crusts; 8 ounces fat free cream cheese; ⅔ cup powdered sugar; ½ cup low-fat peanut butter; ½ cup nonfat milk; ½ teaspoon vanilla extract; 10 -12 ounces fat-free whipped topping

Low Cal/Fat Peanut Butter Pie – a delicious recipe with graham cracker crusts, cream cheese, powdered sugar, low-fat peanut butter, nonfat milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9 inch) low-fat graham cracker crusts
8 ounces fat free cream cheese
⅔ cup powdered sugar
½ cup low-fat peanut butter
½ cup nonfat milk
½ teaspoon vanilla extract
10 -12 ounces fat-free whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Cal/Fat Peanut Butter Pie

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