Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles

1. 1

   Drain the shirataki noodles and cut them into easy to eat lengths.

2. 2

   Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.

3. 3

   When the moisture is gone, add butter and mix.

4. 4

   When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.

5. 5

   Season with salt and pepper.

6. 6

   Done!

7. 7

   Transfer to a plate and add shiso leaves or green onion etc.

8. 8

   as garnish (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.