How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Cal Chocolate Chunk Cookies?

You need 10 ingredients. The key ingredients include: 1 cup becel 50% reduced-calorie margarine, ½ cup Splenda sugar substitute, ½ cup brown sugar, 2 eggs, and more.

Is Low Cal Chocolate Chunk Cookies suitable as baking & desserts?

Yes, Low Cal Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Cal Chocolate Chunk Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Cal Chocolate Chunk Cookies Recipe

Name: Low Cal Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup becel 50% reduced-calorie margarine; ½ cup Splenda sugar substitute; ½ cup brown sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon salt; 2 ½ cups whole wheat flour; 6 squares bakers semi-sweet chocolate squares

Bake this irresistible Low Cal Chocolate Chunk Cookies at home. Made with margarine, Splenda sugar substitute, brown sugar and eggs. Easy step-by-step i…

This Low Cal Chocolate Chunk Cookies relies on simple, everyday ingredients such as splenda sugar substitute, brown sugar, eggs and pure vanilla extract. It comes together quickly and makes 4 servings, at about 1351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low Cal Chocolate Chunk Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1351

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Cal Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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