Strawberry Ribbon Pie

1. 1

   In a small saucepan combine strawberry gelatin, sugar and boiling water.

2. 2

   Add strawberries and lemon juice, mix well.

3. 3

   Refrigerate.

4. 4

   Stir every half hour until mixture mounds.

5. 5

   Then whip the cream cheese in a seperate bowl with the confectioner's sugar , vanilla and salt.

6. 6

   In a third bowl whip the heavy cream to soft peak stage. Fold the whipped cream cheese mixture into the whipped cream.

7. 7

   Pour this mixture into the pie shell.

8. 8

   Pour the strawberry mixture over that, refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.