How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low and Slow Texas Oven Brisket?

You need 6 ingredients. The key ingredients include: 1 medium onion, chopped, 6 garlic cloves, chopped, One 4- to 6-pound beef brisket with a layer of fat, 3 to 4 tablespoons Cheater Chili Dry Rub (page 45), and more.

Is Low and Slow Texas Oven Brisket suitable as meat & poultry?

Yes, Low and Slow Texas Oven Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low and Slow Texas Oven Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low and Slow Texas Oven Brisket Recipe

Name: Low and Slow Texas Oven Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 6 garlic cloves, chopped; One 4- to 6-pound beef brisket with a layer of fat; 3 to 4 tablespoons Cheater Chili Dry Rub (page 45); 1/4 cup bottled smoke; 1/4 cup Worcestershire sauce

Low and Slow Texas Oven Brisket – a delicious recipe with onion, garlic, Cheater, bottled smoke, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, chopped
6 garlic cloves, chopped
One 4- to 6-pound beef brisket with a layer of fat
3 to 4 tablespoons Cheater Chili Dry Rub (page 45)
1/4 cup bottled smoke
1/4 cup Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low and Slow Texas Oven Brisket

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