Low And Slow Baked Ribs Recipe

Name: Low And Slow Baked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 ounces salt; 5 ounces tones canadian steak seasoning; 5 ounces brown sugar; 4 1/4 ounces chili powder; 1/2 ounce dried red chili pepper flakes; 1/4 ounce medaglia doro instant espresso coffee; 1 ounce paprika; 1/4 ounce cumin powder; 1 1/4 ounces granulated garlic; 1 1/2 ounces granulated onion; 2 pork spare rib racks; 2 cups kc Masterpiece Original barbecue sauce

Servings: persons

5 1/2 ounces salt
5 ounces tones canadian steak seasoning
5 ounces brown sugar
4 1/4 ounces chili powder
1/2 ounce dried red chili pepper flakes
1/4 ounce medaglia doro instant espresso coffee
1 ounce paprika
1/4 ounce cumin powder
1 1/4 ounces granulated garlic
1 1/2 ounces granulated onion
2 pork spare rib racks
2 cups kc Masterpiece Original barbecue sauce

1
In a mixing bowl and salt, steak seasoning, brown sugar, chili powder, chili flakes, espresso. Paprika, cumin powder, garlic and onion combine and set aside until needed. This mixture will fill 1 quart size container and still have some extras seasoning left.
2
Line a half size baking pan and line with alum foil and place the ribs on the pan and starting with the bone side down heavy coat both side with the seasoning mix. With the meaty side up pour some of the barbecue sauce to coat. Let the ribs set for an hour.
3
Preheat oven 250u00b0.
4
Place the baking pan into the oven and bake for 5 hours.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 1/2 ounces salt, 5 ounces tones canadian steak seasoning, 5 ounces brown sugar, 4 1/4 ounces chili powder, and more.

Yes, Low And Slow Baked Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low And Slow Baked Ribs

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