How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low And Light Chicken Shashlik?

You need 14 ingredients. The key ingredients include: 2 tablespoons plain yogurt, 2 garlic cloves, crushed, 1 teaspoon gingerroot, peeled and finely grated, 1/2 teaspoon fresh coarse ground black pepper, and more.

Is Low And Light Chicken Shashlik suitable as meat & poultry?

Yes, Low And Light Chicken Shashlik falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low And Light Chicken Shashlik?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low And Light Chicken Shashlik Recipe

Name: Low And Light Chicken Shashlik
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plain yogurt; 2 garlic cloves, crushed; 1 teaspoon gingerroot, peeled and finely grated; 1/2 teaspoon fresh coarse ground black pepper; 1 teaspoon ground coriander; 1 pinch chili powder; 1 teaspoon ground cumin; 1/4 teaspoon salt; 2 teaspoons tomato paste; 4 boneless skinless chicken breasts, chopped into 1in cubes; 1 onion, cut into chunks; 2 tomatoes, cut into quarters; 1 green pepper, deseeded and cut into chunks; 2 tablespoons rapeseed oil

Try this homemade Low And Light Chicken Shashlik recipe the whole family will love. Made with plain yogurt, garlic, gingerroot and fresh coarse ground b…

This Low And Light Chicken Shashlik relies on simple, everyday ingredients such as plain yogurt, garlic cloves, crushed, ground coriander and chili powder. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low And Light Chicken Shashlik

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions