How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Marinated Steak?

You need 8 ingredients. The key ingredients include: 1 cup bloody mary mix, 2 tablespoons vodka, 1 tablespoon fresh squeezed lime juice, 4 (6 ounce) beef tenderloin steaks (or similar favorite), and more.

Is Bloody Mary Marinated Steak suitable as meat & poultry?

Yes, Bloody Mary Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Marinated Steak Recipe

Name: Bloody Mary Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup bloody mary mix; 2 tablespoons vodka; 1 tablespoon fresh squeezed lime juice; 4 (6 ounce) beef tenderloin steaks (or similar favorite); 2 -3 teaspoons lawry red pepper season salt; 1 1/2 tablespoons butter, softened; 2 -3 teaspoons horseradish; olive oil flavored cooking spray

Bloody Mary Marinated Steak – a delicious recipe with bloody mary, vodka, fresh squeezed lime juice, beef tenderloin, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup bloody mary mix
2 tablespoons vodka
1 tablespoon fresh squeezed lime juice
4 (6 ounce) beef tenderloin steaks (or similar favorite)
2 -3 teaspoons lawry red pepper season salt
1 1/2 tablespoons butter, softened
2 -3 teaspoons horseradish
olive oil flavored cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
325 kcal
Category
Meat & Poultry

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Bloody Mary Marinated Steak

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