Lovey Dovey Cake – a delicious recipe with Flour, baking powder, baking soda, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 HEAT oven to 350u00b0F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Stir together flour, baking powder, baking soda and salt in small bowl.
2
2 BEAT butter and 3/4 cup sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg yolks and vanilla, beating until blended. Alternately add flour mixture and water, one third at a time, beating until blended. Spread evenly in prepared pan. Spread preserves over batter.
3
3 WASH mixer beaters before beating egg whites. Beat egg whites in medium bowl with electric mixer on high speed until soft peaks just begin to form. Gradually beat in remaining 1/2 cup sugar until stiff peaks form. Spread meringue mixture over preserves layer.
4
4 BAKE 20 minutes. Sprinkle evenly with walnuts. Bake an additional 20 to 25 minutes or until meringue is a light golden color and edges are set. Cool completely in pan on wire rack before serving.
941
kcal
Calories
48
g
Fat
112
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: Crisco(R) Original No-Stick Cooking Spray, 2 cups Pillsbury BEST(R) All Purpose Flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, Lovey Dovey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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